This course is aimed at members of staff who work in an environment where food is prepared, cooked and handled. It is designed to meet the needs of the retail, manufacturing and retail of food safety
- Refrigeration, Cold Handling and Chilling Produces.
- Cooking, Hot Handling and Reheating
- Food Handling
- Principles of Safe Food Handling
- Food Premises and Handling
A course can be run at your venue or from our training venue from £700 for a course of 15 students. We can, if needed provide a local venue for an additional cost of £100 for the course.
The training that we’ve received from Pete and Ryan has been absolutely first class. In addition to a three day first aid at work course we’ve also had eight people attend their Emergency First Aid at Work course. Their courses are easy to understand and enjoyable. I wouldn’t hesitate to recommend Direct First Aid.
John Perrin - Everest Community College