This course is aimed at members of staff who work in an environment where food is prepared, cooked and handled. It is designed to meet the needs of the retail, manufacturing and retail of food safety
- Refrigeration, Cold Handling and Chilling Produces.
- Cooking, Hot Handling and Reheating
- Food Handling
- Principles of Safe Food Handling
- Food Premises and Handling
A course can be run at your venue or from our training venue from £700 for a course of 15 students. We can, if needed provide a local venue for an additional cost of £100 for the course.
This year we have used Direct First Aid to provide some of our staff training at the Portsmouth Guildhall . First aid at work and Manual Handling. I find the company easy to deal with, quick to reply to any questions regarding the setting up of a course and flexible providing times and dates to enable us to maximise the amount of staff attending the course.
Both courses were well presented and interesting, enabling all candidates to learn at their own pace, resulting in 100% pass rate.
I will be using Direct First Aid again in the future and would recommend them to other organisations requiring training for staff.
Portsmouth Guildhall - First Aid at Work