This course is aimed at members of staff who work in an environment where food is prepared, cooked and handled. It is designed to meet the needs of the retail, manufacturing and retail of food safety
- Refrigeration, Cold Handling and Chilling Produces.
- Cooking, Hot Handling and Reheating
- Food Handling
- Principles of Safe Food Handling
- Food Premises and Handling
A course can be run at your venue or from our training venue from £700 for a course of 15 students. We can, if needed provide a local venue for an additional cost of £100 for the course.
Nice relaxed learning, No pressure. Previous courses I have completed (not with Direct First Aid) and have felt uncomfortable and unable to ask questions. This did not happen with Pete he answered all my questions and i felt happy to ask. This course was really good. I will be using them again.